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Food Safety and Quality

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Metrics for measuring microbiological safety, chemical contaminant levels, pesticide and veterinary drug residues, food additive levels, nutritional content, and allergen presence in food products.

notation	`10`
scopeNote	Codex Alimentarius (FAO/WHO); EU General Food Law Regulation (EC) 178/2002; EU food safety regulations; ISO 22000.

Narrower (down)

Microbiological Count 10.01
Chemical Contaminant Level 10.02
Pesticide Residue Level 10.03
Veterinary Drug Residue Level 10.04
Food Additive Level 10.05
Nutritional Content 10.06
Allergen Presence 10.07
Shelf Life Duration 10.08

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