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Nutritional Content

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Amount of a specified nutrient (energy, protein, fat, carbohydrate, sugar, sodium, fibre, vitamins, minerals) per standard serving or per 100 grams of food.

notation	`10.06`
broader (up)	unece:food-safety-and-quality
scopeNote	Codex CXS 1-1985 (General Standard for Labelling); Codex CXG 2-1985 (Nutrition Labelling Guidelines); EU Regulation (EU) 1169/2011.
note	The denominator is not fixed by this concept: the definition offers per standard serving or per 100 grams, which are not comparable with each other. Narrower concepts carrying a denominatorUnit and denominatorValue would settle it.
allowedUnit	unece:GRM
aggregationMethod	unece:average
improvementDirection	unece:context-dependent

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