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Chemical Contaminant Level

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Concentration of a specified chemical contaminant (heavy metals, mycotoxins, dioxins, etc.) in food, in milligrams per kilogram.

notation10.02
broader (up)unece:food-safety-and-quality
scopeNoteCodex CXS 193 (General Standard for Contaminants and Toxins); EU Regulation (EC) 1881/2006.
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